Welcome back! If you’re looking for something new to try for summer, check out my recipe below on pizza squash and vegetables!
- Tomato sauce of choice
- Mozzarella cheese
- Olive oil
☆ Pre-heat oven to 425 degrees.
☆ Cut squash in half and take out seeds
☆ Place squash on baking sheet
☆ Add 1/4 cup of your preferred tomato/pizza sauce onto each side of the squash
☆ Add 3 oz of mozzarella cheese to the squash
☆ Drizzle olive oil, salt and pepper on top
☆ Cut and dice choice of vegetable (I used brussel sprouts, carrots, and green peppers), season with cuban seasoning and olive oil.
☆ Cook for 25 minutes
Hi everyone! Today I’m sharing with you one of my favorite breakfast recipes. Super quick and simple, it’s filling and delicious! Check out the recipe below:
- Bread of choice (I usually use whole grain or whole wheat)
- 2-3 eggs (depending on how much you want)
- Slaw of choice (I usually use a broccoli or mixed slaw)
- 1/4 of a yellow onion
- 1/2 of a bell pepper
Step 1: Saute the onions, slaw mixture, and red pepper in a frying pan until the onions are translucent. Season to your preference. When done, set aside. While doing this, put bread in the toaster.
Step 2: Scramble eggs in a bowl and add the eggs to pan, and cook.
Step 3: Cut toast in half, spread slaw mixture over bread and then add eggs
And that’s it! Super simple and easy to make, nothing complicated.
I hope you guys liked this recipe, and let me know if you want to see more like this!